A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers SmartPoints®.
Sorry for the delay on posting this meal plan this week, I was away in Aruba (such a great time!) on a family vacation and just returned.
If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc or swap recipes out for meals you prefer, you can search for recipes by course in the index. You should aim for around 1500 calories* per day.
There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated Weight Watcher Freestyle Points for your convenience, feel free to swap out any recipes you wish or just use this for inspiration!
The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them.
And last, but certainly not least, this meal plan is flexible and realistic. There’s plenty of wiggle room for cocktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them!
B: Petite Crustless Quiche (5)* and a peach (0)
L: Spiralized Greek Cucumber Salad with Lemon and Feta (7)
D: Late Summer Vegetable Enchilada Pie* (6) with 1 ounce avocado (1) and 1 tablespoon sour cream (1)
Totals: Freestyle™ SP 20, Calories 810**
B: Petite Crustless Quiche (5) and 2 apricots (0)
L: LEFTOVER Late Summer Vegetable Enchilada Pie (6)
D: Turkey Santa Fe Zucchini Boats (4) with Quick Mexican Brown Rice (5)
Totals: Freestyle™ SP 20, Calories 960**
Totals: Freestyle™ SP 12, Calories 593**
B: Tomato and Zucchini Frittata (2) with 1 cup watermelon (0)
L: French Bread Caprese (7) with Zucchini Carpaccio (2)
D: Buttermilk Marinated Air Fryer Whole Roasted Chicken (#) with Chilled Watermelon Cucumber Feta Salad (4)
Totals: Freestyle™ SP variable, Calories 993**
*Make Quiche Sunday night, if desired. Freeze any leftover you/your family won’t eat.
**This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate
your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits,
snacks, dessert, wine, etc.
***Adjust recipe as necessary if you are serving more than 3. #Points will vary depending on whether you eat the skin and which part of the chicken you eat